At Verglo's we are excited about sharing our knowledge about food recipes, and general should know information when it comes to optimum cake cutting guides, ideal and safe food temperatures. More information about measurements, food growing seasons by region, cooking terminology are available in the Verglo's Kitchen & Catering The Southern Cookbook. 

Cake Cutting Guide


Round Cakes
To cut round cakes, move in two inches from the cake's outer edge; cut a circle and then slice approximately 1 1/2 inch pieces within the circle. Now move in another 2 inches, cut another circle, slice approximately 1 1/2 inch pieces and so on until the cake is completely cut.

Note: 6 inch diameter cakes should be cut in wedges, without a center circle. Cut Petal and Hexagon cakes similar to round tiers.















Square Cakes 
To cut square cakes, move in 2 inches from the outer edge and top to bottom. Then slice approximately 1 1/2 inch pieces of cake. Now move in another 2 inches and slice again until the entire cake is cut.
















Sheet Cakes - 1 1/2 x 2 in. Slices
Follow the diagrams below to cut sheet cakes (from 3 to 6 in. high), but adjust for the larger party-size slices. For cakes shorter than 3 in. you will need to cut wider slices to serve a proper portion.  

All Sheet cakes from Verglo's come as a “Single Layer Cake”. However all can be split with a filling. That filling can be buttercream icing of any of the fruit or cream flavored fillings that we offer.  Some fillings do have an additional charge












1/2 Sheet Cake Serving = 30-60














Full Sheet Cake Serving = 90-100



Site designed and managed by: Vine Business Services   © 2018 Verglos Kitchen & Catering, LLC. 

Click HERE to sign up and become a Verglo's VIP.


Verglo's Terms and Conditions, Policies



Phone:  877.674.1082




We're open 10am - 7pm


Business Office Address:

9950 Westpark Drive #103B

Houston, TX  77063