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December 23, 2015

Ingredients

  • FOR THE PIE CRUST

    • 1½ cups all-purpose flour

    • 1/2 teaspoon salt

    • 1/2 cup butter-flavored vegetable shortening, chilled

    • 1/3 cup ice water

  • FOR THE FILLING

    • 3 large orange-fleshed sweet potatoes scrubbed

    • ...
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December 23, 2015

December 23, 2015

December 23, 2015

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Verglos Sweet Potato Pie

December 23, 2015

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